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Breakfast Pizza Carbonara
Breakfast Pizza Carbonara
is a quick and simple pizza filled with all the flavors of carbonara. This Italian pizza is loaded with bacon, eggs, and Parmesan cheese - perfect for breakfast, lunch, or dinner!
5
from 1 vote
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
374
kcal
Author:
Cathy Trochelman
Ingredients
1
flatbread
I used naan
1
teaspoon
olive oil
2
cloves
garlic
minced
4
pieces
bacon
cooked
2
eggs
1/4
cup
shaved Parmesan cheese
fresh parsley
Instructions
Drizzle flatbread with 1/2 tsp. olive oil and minced garlic and heat in a skillet or oven until lightly toasted.
Top with chopped, cooked bacon.
Prepare eggs over easy and season them with salt and pepper; place on top of bacon.
Sprinkle with shaved Parmesan cheese and fresh parsley.
Nutrition
Serving:
1
grams
|
Calories:
374
kcal
|
Carbohydrates:
27
g
|
Protein:
22
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
220
mg
|
Sodium:
913
mg
|
Fiber:
1
g
|
Sugar:
1
g