Breakfast Bowl
The ULTIMATE Breakfast Bowl! Loaded with breakfast potatoes, scrambled eggs, bacon, sausage, and cheese… it's a complete meal all on its own... and the perfect way to start the day!
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Servings: 2
Calories: 828kcal
Ingredients
- 3 cups breakfast potatoes
- 4 eggs scrambled
- 4 sausage links
- 4 strips bacon
- 2/3 cup shredded cheese
- salt & pepper to taste
Instructions
- Prepare the breakfast potatoes according to recipe or package instructions. If using leftover potatoes, re-heat them in a medium skillet on the stovetop.
- Chop the sausage links and bacon to desired size pieces, then fry them in a small skillet until browned and crispy. (*For even cooking, add the sausage first and cook 1 minute before adding the bacon.)
- In a small bowl, whisk the eggs. Add 1 Tablespoon milk or water as desired and season with salt and pepper to taste. Add the whisked eggs to the skillet with the sausage and bacon. Scramble over medium heat.
- Add the cheese. Sprinkle the eggs with cheese, then cover for one minute until cheese is melted.
- Assemble & garnish. Divide the potatoes between 2 bowls. Add eggs and garnish as desired.
Notes
Make-Ahead Breakfast Bowls
Enjoy these bowls all week long by making the breakfast potatoes, sausage, and bacon in advance. Then simply reheat the desired amount in a small skillet, top with freshly scrambled eggs and cheese, garnish, and enjoy! This tip takes the prep time down to 10 minutes or less!Nutrition
Serving: 1g | Calories: 828kcal | Carbohydrates: 49g | Protein: 44g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 449mg | Sodium: 1965mg | Sugar: 2g