Breakfast Bowl

The ULTIMATE Breakfast Bowl! Loaded with breakfast potatoes, scrambled eggs, bacon, sausage, and cheese… it's a complete meal all on its own... and the perfect way to start the day!

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 828kcal

Author: Cathy Trochelman

Ingredients

3 cups breakfast potatoes
4 eggs scrambled
4 sausage links
4 strips bacon
2/3 cup shredded cheese
salt & pepper to taste

Instructions

Prepare the breakfast potatoes according to recipe or package instructions. If using leftover potatoes, re-heat them in a medium skillet on the stovetop.
Chop the sausage links and bacon to desired size pieces, then fry them in a small skillet until browned and crispy. (*For even cooking, add the sausage first and cook 1 minute before adding the bacon.)
In a small bowl, whisk the eggs. Add 1 Tablespoon milk or water as desired and season with salt and pepper to taste. Add the whisked eggs to the skillet with the sausage and bacon. Scramble over medium heat.
Add the cheese. Sprinkle the eggs with cheese, then cover for one minute until cheese is melted.
Assemble & garnish. Divide the potatoes between 2 bowls. Add eggs and garnish as desired.

Notes

Make-Ahead Breakfast Bowls

Enjoy these bowls all week long by making the breakfast potatoes, sausage, and bacon in advance. Then simply reheat the desired amount in a small skillet, top with freshly scrambled eggs and cheese, garnish, and enjoy! This tip takes the prep time down to 10 minutes or less!

Nutrition