Go Back
–+ servings

Blueberry Monkey Bread

All the ooey-gooey-ness of Monkey Bread, with the delicious flavors of blueberry & cream cheese. An ooey-gooey delicious way to start your day!
Print Pin
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16
Calories: 295kcal
Author: Cathy Trochelman

Ingredients

  • 2 cans Pillsbury Grands! biscuit dough
  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons butter softened
  • 21 ounce can blueberry pie filling
  • 4 Tablespoons butter
  • 1 1/2 cups powdered sugar
  • 3 ounces cream cheese
  • 3 Tablespoons milk
  • 1 teaspoon lemon juice

Instructions

  • Unroll biscuits and cut into quarters or sixths.
  • In small bowl, mix 1/4 cup flour, 1/4 cup sugar, 2 Tablespoons softened butter, and 1/2 teaspoon cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
  • In a medium saucepan, mix 1 can blueberry pie filling and 4 Tablespoons butter. Bring to a low boil and stir for 2 min. Remove from heat.
  • Pour blueberry sauce over biscuit mixture and stir gently to combine.
  • Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
  • While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
  • Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
  • Drizzle with icing; serve warm.

Nutrition

Serving: 1grams | Calories: 295kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 251mg | Sugar: 14g