Blueberry Granola

Homemade Blueberry Granola, packed with sliced almonds, toasted coconut, and dried blueberries. This granola is sweet, crunchy, and so delicious with yogurt, milk, or by the handful!

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Servings:

Calories: 239kcal

Author: Cathy Trochelman

Ingredients

3 cups old-fashioned oats
1 cup sliced almonds
1/4 cup butter melted
1/4 cup brown sugar
1/4 cup honey
1/2 teaspoon cinnamon
1 cup flaked sweetened coconut
1 cup dried blueberries

Instructions

Preheat oven to 250° F.
Combine the oats and almonds in a medium mixing bowl.
In a separate small bowl, combine the melted butter, brown sugar, honey, and cinnamon and mix well. Drizzle over the oats mixture and mix until coated.
Spread the mixture evenly on a 10x15 inch rimmed baking sheet.
Bake for 35-40 minutes or until light brown. Stir in the coconut and bake 45 minutes longer or until golden brown, stirring every 15 minutes.
Remove from the oven and stir in the dried blueberries. Let stand until cool.
Store in an airtight container at room temperature.

Nutrition