Ingredients
- 4 cups fresh blueberries
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup butter melted
- 1 large egg
Instructions
- Preheat oven to 375°.
- Wash and drain blueberries; pour into an 8x8 inch square baking pan.
- In a separate bowl, combine flour, granulated sugar, cinnamon, melted butter, and egg. Mix well.
- Spoon mixture over blueberries.
- Bake at 375° 35-45 minutes, until filling is bubbling and top is golden brown.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 101mg | Fiber: 2g | Sugar: 32g