Go Back
–+ servings

Blueberry Cheesecake Crescent Rolls

Blueberry Cheesecake Crescent Rolls are stuffed with a sweet cheesecake filling and bursting with fresh blueberries. Add a buttery streusel topping for an extra special breakfast treat!
5 from 2 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 272kcal
Author: Cathy Trochelman

Ingredients

Crescent rolls

  • 8 ounces refrigerated crescent rolls
  • 8 ounces cream cheese
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla
  • 2/3 cup blueberries

Streusel topping:

  • 1/4 cup flour
  • 2 Tablespoons butter
  • 2 Tablespoons sugar

Instructions

  • Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
  • In a small mixing bowl, combine cream cheese, 2 Tablespoons sugar, and 1 teaspoon vanilla. Mix until smooth.
  • Fold in blueberries.
  • Fill each crescent triangle with approx. 1/4 cup filling.
  • Roll up, starting with the wider end.
  • Tuck edges to seal.
  • In a separate bowl, combine flour, 2 Tablespoons butter, and 2 Tablespoons sugar. Mix until crumbly.
  • Divide evenly among crescent rolls.
  • Bake at 375 degrees for 12-15 minutes or until light golden brown.

Nutrition

Serving: 1grams | Calories: 272kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 228mg | Fiber: 1g | Sugar: 11g