BLT Dip

Your favorite sandwich... in dip form! This BLT Dip is an easy, delicious party favorite that's made with just a handful of simple ingredients!

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 173kcal

Author: Cathy Trochelman

Ingredients

1 pound bacon
1 1/2 cups diced tomato
1 1/2 cups chopped lettuce
1 cup sour cream
1 cup mayo
1 tablespoon dry ranch dressing mix
1 teaspoon minced chives optional

Instructions

Cook the bacon in the oven or a skillet until crispy. Cool and chop.
While the bacon is cooking, chop the veggies to desired size and set aside.
In a medium mixing bowl, combine the sour cream, mayo, and ranch dressing mix. Using a spoon or hand mixer, mix until smooth.
Add the veggies and bacon to the creamy mixture. Stir gently, then garnish with fresh chives as desired.
Serve with crostini, chips, crackers, or any of your favorite dippers.

Notes

make-ahead & storage tips

Leftover dip can be stored in an airtight container for up to 2 days. Because of the fresh lettuce and tomatoes, it's definitely best when eaten the same day! You can, however, prep it in advance by keeping the cooked bacon and chopped veggies refrigerated separately from the creamy base and then combining them all just before serving.

Nutrition