BLT Chicken Nachos

These BLT Chicken Nachos are the ultimate combo! Bacon, lettuce, and tomato come together with Monterey Jack cheese and crunchy tortilla chips in a delicious sheet pan recipe that's sure to please a crowd!

5 from 1 vote

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Prep Time: 10

Cook Time: 8

Total Time: 18

Servings:

Calories: 559kcal

Author: Cathy Trochelman

Ingredients

9 ounce bag tortilla chips enough to fill a large sheet pan
2 cups shredded cooked chicken
16 ounces shredded Monterey Jack cheese
12 ounces cooked chopped bacon
1 cup chopped lettuce
1 cup quartered cherry tomatoes
4 sliced green onions
1/2 cup sour cream
2 Tablespoons mayo
2 Tablespoons half & half
1/2 teaspoon onion powder
1/4 teaspoon garlic salt

Instructions

Preheat oven to 400° F.
Spread chips in a single layer on a large sheet pan.
Sprinkle with one package shredded cheese.
Add another layer of chips; top with shredded chicken and second package of cheese.
Bake until cheese is fully melted, about 7-8 minutes.
Remove from oven; top with bacon, lettuce, tomatoes, and green onions.
In a small bowl, combine sour cream, mayo, half & half, onion powder, and garlic salt.
Drizzle over nachos or use for dipping.

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