Blackened Shrimp Tacos

If you love tacos, these Blackened Shrimp Tacos are a must! Made with homemade blackened seasoning and cilantro lime coleslaw, they're the perfect combination of creamy, spicy, and delicious!

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Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 562kcal

Author: Cathy Trochelman

Ingredients

4 corn or flour tortillas fajita sized
1 pound raw peeled, deveined shrimp
3 1/2 Tablespoons Blackened Seasoning
2 Tablespoons olive oil
1 cup Cilantro Lime Slaw
Fresh cilantro jalapeño, avocado, and queso fresco, for garnish

Instructions

Make the cilantro lime slaw according to recipe instructions; set aside.
In a medium mixing bowl, combine the shrimp and blackened seasoning. Stir to coat.
Heat oil in a large skillet over medium heat. Add the shrimp and cook 2-3 minutes on each side, until shrimp is opaque. Remove from heat.
Assemble the tacos by adding blackened shrimp and cilantro lime slaw to tortillas.
Garnish with fresh cilantro, sliced jalapeños, avocado, and queso fresco.

Notes

Recipe Variations

Use any size or variety of tortillas
Substitute chicken, salmon, or steak for the shrimp
Top with lettuce and tomatoes instead of cilantro lime slaw
Top with Mexican Coleslaw
Add any of your favorite garnishes (e.g. shredded cheese, diced onion, salsa, guacamole)
Make it into tostadas or nachos instead of tacos

Nutrition