Blackened Shrimp
The BEST Blackened Shrimp - made with homemade blackened seasoning! The perfect addition to your favorite salads, pastas, and bowls... and equally delicious all on its own!
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Servings: 1 pound
Calories: 201kcal
Ingredients
- 1 pound raw peeled & deveined shrimp
- 3 1/2 Tablespoons blackened seasoning
- 2 Tablespoons olive oil
Instructions
- Combine the shrimp in a mixing bowl with 1 batch (about 3 1/2 Tablespoons) of blackened seasoning.
- Heat 2 Tablespoons of oil in a skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until shrimp is fully cooked and opaque.
Notes
what type of shrimp to use
I used 1 pound of large, easy peel, deveined shrimp. You can find a number of different sizes and variations (peeled, tail off, etc) depending on what you're looking for. I like using raw shrimp in this recipe because it doesn’t get over-cooked, but you can feel free to use cooked shrimp if you prefer.Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 3g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 239mg | Sodium: 5063mg | Fiber: 1g