- 1 Tablespoon butter
- 2 pieces sourdough bread
- 4 slices Swiss cheese
- 4 pieces bacon cooked until crispy
- 1/2 jalapeno thinly sliced
- 3 Tablespoons blackberry jam
Butter one slice of bread and place it, butter side down, in a skillet.
Spread with jam, then add cheese, bacon, and jalapeños.
Top with a second slice of buttered bread, butter side up.
Heat the skillet to medium and grill 4-5 minutes on each side, until the cheese is fully melted and the bread is golden brown.
Serving: 1grams | Calories: 454kcal | Carbohydrates: 22g | Protein: 15g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 415mg | Potassium: 146mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 511IU | Vitamin C: 7mg | Calcium: 313mg | Iron: 0.4mg