Ingredients
- 2 15 ounce cans black beans drained & rinsed
- 1 15 ounce can diced tomatoes
- 1 1/2 cups chicken broth
- 1 hatch pepper de-seeded and chopped
- 1/2 cup onion chopped
- 1/2 cup cilantro
- 2 cloves garlic
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- juice of 1 lime
- garnishes: fresh jalapeños cilantro, and avocado
Instructions
- Combine all ingredients in a blender or food processor. Pulse or blend to desired consistency.
- Transfer to a saucepan and heat on medium, stirring occasionally, until soup is hot.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 43g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 691mg | Fiber: 17g | Sugar: 4g