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Black Bean Chili Cheese Dip

The ULTIMATE Chili Cheese Dip - made with black bean chili, two types of cheese, and just the right amount of spice. This dip is delicious on its own or garnished with all your favorite toppings!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 229kcal
Author: Cathy Trochelman

Ingredients

  • 1 16 ounce jar Zoup! Good, Really Good® Black Bean Chili
  • 8 ounces cream cheese
  • 1 Tablespoon chili powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon cayenne pepper
  • 8 ounces shredded cheddar jack cheese
  • 15 ounce can black beans drained and rinsed
  • 1 tomato for garnish
  • 1-2 jalapeños for garnish
  • 1 bunch cilantro for garnish

Instructions

  • In a medium saucepan, combine the black bean chili, cream cheese, and spices. Heat on medium-low heat, stirring constantly, until cream cheese is fully melted.
  • Stir in the shredded cheese until melted.
  • Gently stir in the black beans and heat through.
  • Remove from heat and serve as is, or garnish as desired.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 16g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 422mg | Fiber: 5g | Sugar: 2g