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Berry Wedge Salad

The Wedge Salad, reinvented! This Berry Wedge Salad has three kinds of berries, bacon, goat cheese, pecans, and creamy poppy seed dressing. Delicious as an appetizer or main dish, and perfect for special occasions!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 492kcal
Author: Cathy Trochelman

Ingredients

Salad

  • 2 wedges iceberg lettuce
  • 1 cup mixed berries
  • 1/4 cup crumbled goat cheese
  • 1/4 cup cooked crumbled bacon
  • 2 Tablespoons chopped pecans

Dressing

  • 1/3 cup mayo
  • 1 Tablespoon + 1/2 teaspoon white wine vinegar
  • 1 Tablespoon honey
  • 1/2 teaspoon poppy seeds

Instructions

  • Assemble salads by topping iceberg wedges with berries, goat cheese, bacon, pecans, and dressing.
  • Prepare the dressing by combining all ingredients in a medium bowl and whisking until smooth and creamy.
  • Drizzle dressing over salads as desired.

Nutrition

Serving: 1grams | Calories: 492kcal | Carbohydrates: 20g | Protein: 11g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 31g | Cholesterol: 38mg | Sodium: 536mg | Fiber: 4g | Sugar: 15g