Go Back
–+ servings

Basil Aioli

Easy Basil Aioli - packed with fresh basil flavor, made with just 5 ingredients, and perfect for spreading, dipping, or drizzling on all your favorites!
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 188kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chopped basil
  • 2 Tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  1. Combine mayo, lemon juice, chopped basil, salt & pepper in a small bowl; mix well.
  2. Use immediately or keep in an airtight container in the refrigerator for later.

Notes

Leftover aioli can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1g | Calories: 188kcal | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 242mg