Go Back
–+ servings

Basil Aioli

Easy Basil Aioli - packed with fresh basil flavor, made with just 5 ingredients, and perfect for spreading, dipping, or drizzling on all your favorites!
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 188kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chopped basil
  • 2 Tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  • Combine mayo, lemon juice, chopped basil, salt & pepper in a small bowl; mix well.
  • Use immediately or keep in an airtight container in the refrigerator for later.

Notes

Leftover aioli can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1g | Calories: 188kcal | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 242mg