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Banana Split Kabobs

4.25 from 4 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 88kcal
Author: Cathy Trochelman

Equipment

  • 6 skewers wooden or metal

Ingredients

  • 12 strawberries
  • 1/2 pineapple cut into 12 pieces
  • 3 brownies cut into 12 pieces
  • 2 large bananas cut into 12 pieces
  • whipped cream
  • chopped peanut or mixed nuts

Instructions

  • Assemble each skewer using 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie pieces. Alternate ingredients as you go.
  • Sprinkle with chopped nuts (optional) and dip in whipped cream

Notes

Tips & Tricks

Use fresh ingredients. These kabobs taste best with fresh, ripe ingredients. Although you can use canned pineapple in a pinch, fresh will offer better flavor and texture.
Cut the fruit and brownies to similar size. Using the strawberries as a starting point, cut the other ingredients to a similar size. This ensures a balance of flavors and looks cute, too!
Sprinkle with lemon juice. Sprinkle the bananas with lemon juice to help prevent browning.

Nutrition

Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 281mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 54mg | Calcium: 16mg | Iron: 0.4mg