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Banana Split Dump Cake

Say hello to your new favorite dessert! Banana Split Dump Cake has all the flavors of a Banana Split in a delicious no-melt cake recipe that's perfect for summer!
4.50 from 2 votes
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Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Servings: 16
Calories: 215kcal
Author: Cathy Trochelman

Ingredients

  • 21 ounce can strawberry pie filling
  • 20 ounce can crushed pineapple undrained
  • 1 box white cake mix dry
  • 1 stick salted butter cut in pieces
  • 1 cup shredded sweetened coconut
  • 1/2 cup crushed nuts
  • For topping: sliced bananas whipped cream, chocolate syrup

Instructions

  • Preheat oven to 325°F.
  • Spread the strawberry pie filling in a greased 9x13 inch cake pan.
  • Spoon on the pineapple, then the dry cake mix, then the margarine.
  • Top with coconut and crushed nuts.
  • Bake at 325°F for 60-75 minutes. Serve warm or cold.
  • Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

Nutrition

Serving: 1grams | Calories: 215kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 126mg | Fiber: 2g | Sugar: 17g