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Balsamic Roasted Vegetable Grilled Cheese

Balsamic Roasted Vegetable Grilled Cheese is a grown up grilled cheese sandwich. This delicious balsamic roasted vegetables, melted mozzarella and fresh shaved Parmesan cheese sits atop skillet- toasted bread. The perfect combo!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories: 668kcal
Author: Cathy Trochelman

Ingredients

  • 4 cups chopped vegetables I used red and orange peppers, yellow squash, asparagus, purple onion, and portabella mushrooms
  • 1 Tablespoon olive oil
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon kosher salt
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon butter
  • 2 slices bread
  • 4 ounces mozzarella cheese
  • 1/4 cup shaved Parmesan cheese

Instructions

  1. Toss vegetables in olive oil, salt & pepper and spread out on a rimmed baking sheet.
  2. Roast in a 400 degree oven for 15 minutes or until vegetables are tender-crisp.
  3. Drizzle with 2 Tablespoons balsamic vinegar.
  4. In a large skillet, melt 1 Tablespoon butter over medium heat.
  5. Place bread in skillet; top with mozzarella cheese, roasted vegetables, and fresh shaved Parmesan.
  6. Cook over medium heat until mozzarella is melted and bread is golden brown.
  7. Drizzle with additional balsamic vinegar as desired.

Nutrition

Serving: 1grams | Calories: 668kcal | Carbohydrates: 69g | Protein: 29g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 71mg | Sodium: 1067mg | Fiber: 17g | Sugar: 16g