Balsamic Roasted Vegetable Grilled Cheese
Balsamic Roasted Vegetable Grilled Cheese is a grown up grilled cheese sandwich. This delicious balsamic roasted vegetables, melted mozzarella and fresh shaved Parmesan cheese sits atop skillet- toasted bread. The perfect combo!
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Servings: 2
Calories: 668kcal
Ingredients
- 4 cups chopped vegetables I used red and orange peppers, yellow squash, asparagus, purple onion, and portabella mushrooms
- 1 Tablespoon olive oil
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon kosher salt
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon butter
- 2 slices bread
- 4 ounces mozzarella cheese
- 1/4 cup shaved Parmesan cheese
Instructions
- Toss vegetables in olive oil, salt & pepper and spread out on a rimmed baking sheet.
- Roast in a 400 degree oven for 15 minutes or until vegetables are tender-crisp.
- Drizzle with 2 Tablespoons balsamic vinegar.
- In a large skillet, melt 1 Tablespoon butter over medium heat.
- Place bread in skillet; top with mozzarella cheese, roasted vegetables, and fresh shaved Parmesan.
- Cook over medium heat until mozzarella is melted and bread is golden brown.
- Drizzle with additional balsamic vinegar as desired.
Nutrition
Serving: 1grams | Calories: 668kcal | Carbohydrates: 69g | Protein: 29g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 71mg | Sodium: 1067mg | Fiber: 17g | Sugar: 16g