Balsamic Orange Glazed Salmon

Balsamic Orange Glazed Salmon is one of our go-to weeknight meals. This easy salmon recipe comes together quickly and is oven-ready in just 20 minutes. It has a sweet balsamic orange glaze that bakes right in for an end result that's tender, flaky, and packed with flavor. Perfect for busy weeknights or date nights in, if you love salmon, this recipe is sure to become a new favorite!

Print Pin

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 566kcal

Author: Cathy Trochelman

Ingredients

4 salmon fillets approximately 8 ounces each
1/4 cup balsamic vinegar
2 Tablespoons olive oil
2 Tablespoons orange juice
2 Tablespoons minced onion
1 Tablespoon fresh thyme
1/4 teaspoon kosher salt
1 fresh orange thinly sliced

Instructions

Preheat oven to 400°F.
Line a rimmed baking sheet with foil; brush with olive oil. Place salmon on baking sheet.
In a small bowl, whisk together balsamic vinegar, olive oil, orange juice, minced onion, fresh thyme, and salt. Spoon over salmon.
Garnish with orange slices.
Bake at 400° for 10 minutes, then broil for an additional 5 minutes, until the internal temperature reaches 145°F. Salmon will flake be opaque and flake easily when done.

Nutrition