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Baked Turkey & Cheese Sliders

⅐These Baked Turkey & Cheese Sliders are a family favorite! Make them ahead for game day, dinner, or your next party!
4.67 from 9 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 367kcal
Author: Cathy Trochelman

Ingredients

  • 12 small sandwich buns
  • 1 pound deli turkey
  • 12 thin slices provolone cheese
  • 1 stick butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. dried mustard
  • 1 Tbsp. poppy seeds

Instructions

  • Prepare sandwiches by dividing turkey and cheese evenly among buns.
  • Place sandwiches on a rimmed baking sheet lined with aluminum foil.
  • In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat.
  • Remove from heat and pour over sandwiches.
  • Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary)
  • Uncover sandwiches and bake at 350 degrees for 20 minutes.

Nutrition

Serving: 1grams | Calories: 367kcal | Carbohydrates: 32g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 1073mg | Fiber: 2g | Sugar: 4g