Baked Caramel Apple Cheesecake Dip
This Baked Caramel Apple Cheesecake Dip is ooey, gooey, and perfect for fall! Enjoy it with graham crackers, vanilla wafers, or any of your favorite dippers. Sure to be a new family favorite!
Print
Pin
Servings: 12
Calories: 171kcal
Ingredients
- 2 packages 8 ounce each cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 can apple pie filling 1 1/2 cups
- 1/2 cup flour
- 3 Tablespoons butter melted
- 1/4 cup brown sugar
- caramel sundae topping
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.
- Beat at medium speed until smooth and creamy.
- Spread mixture evenly into the bottom of a 10 inch pie plate.
- Top with apple pie filling. *Note: if your apple pie filling has sliced apples, I would suggest chopping them for easier dipping.
- In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
- Sprinkle topping over pie filling.
- Bake at 350° for 25 minutes.
- Drizzle with caramel topping as desired. Serve with vanilla wafers, crackers, pretzels, or your favorite dippers!
Nutrition
Serving: 1grams | Calories: 171kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 82mg | Sugar: 16g