Go Back
–+ servings

Baked Brie with Wine-Soaked Blackberries

Creamy Brie Cheese, baked to soft, gooey perfection and topped with fresh wine-soaked blackberries. Delicious served with crackers or sliced baguette!
Print Pin
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Calories: 164kcal
Author: Cathy Trochelman

Ingredients

  • 8 oz. round brie in wooden box
  • 6 ounces fresh blackberries
  • 1/2 cup Pinot Noir OR any red wine
  • 2 teaspoons granulated sugar
  • 1 baguette sliced

Instructions

  1. Dissolve sugar in Pinot Noir.
  2. Add fresh blackberries and allow to sit at least 30 minutes (the more time, the better!)
  3. Cut top rind off of Brie and return the cheese to its box.
  4. Bake on a flat baking sheet at 350 degrees for 10-12 minutes.
  5. Spoon blackberries onto baked brie. Drizzle wine as desired.
  6. Serve with baguette slices.

Nutrition

Serving: 1grams | Calories: 164kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 282mg | Fiber: 1g | Sugar: 3g