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–+ servings

Baked Brie with Wine-Soaked Blackberries

Creamy Brie Cheese, baked to soft, gooey perfection and topped with fresh wine-soaked blackberries. Delicious served with crackers or sliced baguette!
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Calories: 164kcal
Author: Cathy Trochelman

Ingredients

  • 8 oz. round brie in wooden box
  • 6 ounces fresh blackberries
  • 1/2 cup Pinot Noir OR any red wine
  • 2 teaspoons granulated sugar
  • 1 baguette sliced

Instructions

  • Dissolve sugar in Pinot Noir.
  • Add fresh blackberries and allow to sit at least 30 minutes (the more time, the better!)
  • Cut top rind off of Brie and return the cheese to its box.
  • Bake on a flat baking sheet at 350 degrees for 10-12 minutes.
  • Spoon blackberries onto baked brie. Drizzle wine as desired.
  • Serve with baguette slices.

Nutrition

Serving: 1grams | Calories: 164kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 282mg | Fiber: 1g | Sugar: 3g