Baileys Chocolate Sheet Cake

This Baileys Chocolate Sheet Cake has everything you could want - Baileys, chocolate, and cake! It's moist, rich, and packed with delicious Baileys flavor....perfect for St. Patrick's Day or summer picnics! This cake feeds a crowd!

4 from 4 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 287kcal

Author: Cathy Trochelman

Ingredients

2 cups all purpose flour
2 cups granulated sugar
dash of salt
1 teaspoon baking soda
1 cup unsalted butter
1/2 cup unsweetened cocoa powder
1/2 cup water
1/2 cup Baileys Irish Cream
2 eggs
For Icing:
1/2 cup unsalted butter
1/4 cup cocoa powder
6 Tablespoons Baileys Irish Cream
2 cups powdered sugar

Instructions

Preheat oven to 400 degrees.
Mix together flour, sugar, salt, and baking soda.
In a saucepan, bring butter, cocoa, and water to a boil.
Pour over dry ingredients and mix well.
Add Baileys and eggs. Stir until completely mixed.
Pour mixture into greased and floured rimmed baking pan (11x17 inches).
Bake at 400 degrees for 20 minutes.
Start preparing icing 5 minutes before cake is done.

For icing:

Melt butter, cocoa powder, and Baileys in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring.
Remove from heat and stir in 2 cups powdered sugar.
Spread over hot cake.
Cool, cut, and enjoy!

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