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Bacon Wrapped Brussels Sprouts

Take your holiday appetizers to the next level with Bacon Wrapped Brussels Sprouts! Made with just a handful of ingredients, they're the perfect combination of savory and sweet. And let's be honest... you can never go wrong with bacon!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 48
Calories: 55kcal
Author: Cathy Trochelman

Ingredients

  • 1 pound brussels sprouts
  • 1 pound bacon
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat oven to 400° F.
  • Rinse the brussels sprouts to remove any dirt. Then remove any damaged outer leaves and trim the bottoms. Set aside.
  • In a small mixing bowl, combine the brown sugar, salt & pepper and mix well. Set aside.
  • Lay the bacon out in strips on a rimmed baking sheet lined with parchment paper. Spoon the brown sugar mixture evenly over each strip, using the back of the spoon to spread it the entire length of the bacon.
  • Place a brussels sprout at one end of each strip, then carefully roll the bacon around the sprout, securing the end with a toothpick.
  • Bake at 400°F 30-35 minutes, flipping halfway through (or until bacon is crispy).

Notes

Hot Honey Mayo Dipping Sauce:
  • 1/2 cup mayo
  • 1 Tablespoon honey
  • 1/4 teaspoon cayenne

Nutrition

Serving: 1g | Calories: 55kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 184mg | Sugar: 2g