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Bacon & Egg Breakfast Sandwich

The ULTIMATE Breakfast Sandwich! This sandwich is loaded with bacon, eggs, cheese, peppers, onions, and a sweet & spicy sriracha sauce... all on a toasted bagel. Breakfast has never tasted so good!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 778kcal
Author: Cathy Trochelman

Ingredients

Sandwich

  • 2 bagels
  • 4 slices cooked bacon
  • 2 slices cheese
  • 2 large eggs
  • 1/4 red pepper thinly sliced
  • 1/4 green pepper thinly sliced
  • 1/4 red onion thinly sliced

Sauce

  • 1/4 cup mayo
  • 1 teaspoon sriracha
  • 1/2 teaspoon honey

Instructions

  1. Heat 1 tablespoon of butter or olive oil in a small skillet. Add sliced peppers and onions, season with salt and pepper, and saute 3-4 minutes. Remove from skillet and set aside.
  2. In the same skillet, heat the other tablespoon of butter or olive oil. Add the eggs, season with salt and pepper, and cook over easy or sunny side up.
  3. Toast the bagels and assemble the sandwiches. Add sauce & enjoy!

Nutrition

Serving: 1g | Calories: 778kcal | Carbohydrates: 62g | Protein: 32g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 29g | Cholesterol: 248mg | Sodium: 1329mg | Fiber: 2g | Sugar: 13g