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Bacon & Egg Breakfast Sandwich

The ULTIMATE Breakfast Sandwich! This sandwich is loaded with bacon, eggs, cheese, peppers, onions, and a sweet & spicy sriracha sauce... all on a toasted bagel. Breakfast has never tasted so good!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 778kcal
Author: Cathy Trochelman

Ingredients

Sandwich

  • 2 bagels
  • 4 slices cooked bacon
  • 2 slices cheese
  • 2 large eggs
  • 1/4 red pepper thinly sliced
  • 1/4 green pepper thinly sliced
  • 1/4 red onion thinly sliced

Sauce

  • 1/4 cup mayo
  • 1 teaspoon sriracha
  • 1/2 teaspoon honey

Instructions

  • Heat 1 tablespoon of butter or olive oil in a small skillet. Add sliced peppers and onions, season with salt and pepper, and saute 3-4 minutes. Remove from skillet and set aside.
  • In the same skillet, heat the other tablespoon of butter or olive oil. Add the eggs, season with salt and pepper, and cook over easy or sunny side up.
  • Toast the bagels and assemble the sandwiches. Add sauce & enjoy!

Nutrition

Serving: 1g | Calories: 778kcal | Carbohydrates: 62g | Protein: 32g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 29g | Cholesterol: 248mg | Sodium: 1329mg | Fiber: 2g | Sugar: 13g