Preheat oven to 350 degrees.

Cook bacon and eggs; set aside.

Remove biscuits from package and cut into sixths.

Place biscuit pieces in a gallon size ziplock bag and toss with 4 Tbsp. melted butter.

Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.

Pour mixture into a greased 6 cup bundt pan.

Bake at 350 degrees for 30 minutes.

While bread is baking, combine sauce ingredients in a small saucepan and heat, stirring, over medium heat until smooth.

Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.

Invert bread onto a plate and drizzle with sauce before serving.