Bacon Cheddar Ranch Chicken Noodle Soup
This Bacon Cheddar Ranch Chicken Noodle Soup takes the classic recipe to a new level with the addition of cheddar cheese, ranch seasoning, chives, and...of course...bacon! Perfect for the cold months of winter and equally delicious all year round, if you love a good creamy chicken noodle soup, you'll love this recipe!
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Servings: 12
Calories: 439kcal
Ingredients
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 12 oz. bacon chopped
- 8 cups low-sodium chicken broth
- 3 cups dry noodles
- 2 1 oz. dry ranch dressing mix
- 2 cups half & half
- 4 cups cooked shredded chicken
- 1/4 cup minced chives
- 8 oz. shredded cheddar cheese
Instructions
- Add chopped bacon to a large frying pan and cook over medium-high heat, stirring occasionally, until crispy. Drain well.
- While bacon is cooking, heat olive oil in a large pot. Add chopped onion and saute over medium heat 5 minutes.
- Add chicken broth to onion; bring to a boil.
- Stir in noodles and boil 1-2 minutes less than package instructions.
- In a medium mixing bowl, combine half & half and ranch dressing mix. Whisk until smooth and creamy. Stir mixture into soup and whisk until combined.
- Add shredded chicken and heat through.
- Serve with cooked bacon, cheddar cheese, and minced chives.
Nutrition
Serving: 1g | Calories: 439kcal | Carbohydrates: 19g | Protein: 33g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 95mg | Sodium: 1074mg | Fiber: 1g | Sugar: 4g