Ingredients
- 1 package 12 count Old El Paso Mini Soft Tortilla Taco Boats
- 2 c. chopped Romaine lettuce
- 2 large avocados cubed
- 6 pieces bacon cooked and crumbled
- 3/4 c. fresh corn salsa
- 1/2 c. crumbled queso fresco
- sriracha mayo to taste
Instructions
- Divide toppings evenly among taco boats.
- Prepare sriracha mayo by combining 1/2 c. mayo with 1 Tbsp. sriracha sauce (or to taste).
- Drizzle tacos with mayo as desired.
- Enjoy!