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Asparagus Goat Cheese Flatbread

This simple Asparagus Goat Cheese Flatbread is easy to make, ready in just 10 minutes, and loaded with delicious flavor! The perfect appetizer for spring & summer!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 217kcal
Author: Cathy Trochelman

Ingredients

  • 2 flatbreads
  • 1 bunch asparagus ends trimmed
  • 2 1/2 ounces goat cheese
  • 2 Tablespoons pine nuts
  • 2 Tablespoons olive oil
  • salt & pepper to taste
  • balsamic glaze

Instructions

  • Preheat oven to 400° F.
  • Top flatbreads with asparagus, goat cheese, and pine nuts.
  • Drizzle generously with olive oil and top with salt and pepper.
  • Bake at 400° for 10-12 minutes.
  • Remove from oven; drizzle with balsamic glaze.

Nutrition

Calories: 217kcal | Carbohydrates: 16g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 152mg | Potassium: 296mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1035IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 4mg