Asian Cabbage Salad

This Asian Cabbage Salad is packed with crisp veggies and fresh, vibrant flavors. Topped with crushed peanuts and homemade Sesame Ginger Dressing, it makes a deliciously healthy side dish that's sure to get you out of your meal planning rut!

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Prep Time: 20

Total Time: 20

Servings:

Calories: 263kcal

Author: Cathy Trochelman

Ingredients

Salad

1 head cabbage about 8 cups chopped
1 cup matchstick carrots
1/3 cup cilantro chopped
6 green onions sliced
1/2 cup crushed peanuts
2 Tablespoons sesame seeds
2 grilled chicken breasts sliced (optional)

Sesame Ginger Dressing

2 Tablespoons olive oil
2 Tablespoons sesame oil
4 Tablespoons rice vinegar
2 Tablespoon lime juice
2 Tablespoons honey
2 cloves garlic minced
2 teaspoons fresh grated ginger
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Chopping the cabbage and cilantro; slice the onions. Set aside.
Prepare the dressing by combining all the ingredients to a small container with a lid. Shake well to mix.
In a large salad bowl, combine the cabbage, carrots, cilantro, and onions. Drizzle with the prepared dressing, then toss to combine.
Add the grilled chicken (optional) and garnish with chopped peanuts, sesame seeds, and wonton strips as desired.

Notes

Recipe Variations

Use pre-shredded cabbage (coleslaw mix)
Add additional veggies, such as bell pepper, sugar snap peas, or edamame
Top with chow mein noodles or wonton strips for extra crunch
Top with grilled shrimp or beef instead of chicken
Omit the meat for a delicious vegetarian side dish
Use peanut dressing or any Asian-inspired dressing in place of honey ginger dressing

Nutrition