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Apple Pie Crescent Rolls

Apple Pie Crescent Rolls have all the flavors of apple pie...without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they're equally delicious any way you go.
5 from 15 votes
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Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 8
Calories: 122kcal
Author: Cathy Trochelman

Ingredients

  • 1 package refrigerated crescent rolls
  • 3/4 cup apple pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 Tablespoons quick oats
  • 3 Tablespoons salted butter melted

Instructions

  1. Unroll crescents onto a lightly greased baking sheet.
  2. Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.
  3. Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.
  4. Top crescent rolls with crumb topping.
  5. Bake at 350° for 12-14 minutes or until golden brown.
  6. Remove from oven and cool slightly before serving.

Notes

Leftover crescent rolls can be stored in an airtight container at room temperature for 2-3 days OR in the refrigerator for 4-5 days.

Nutrition

Serving: 1grams | Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 62mg | Fiber: 1g | Sugar: 10g