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Apple Pie Crescent Rolls

Apple Pie Crescent Rolls have all the flavors of apple pie...without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they're equally delicious any way you go.
5 from 13 votes
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Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 8
Calories: 122kcal
Author: Cathy Trochelman

Ingredients

  • 1 package refrigerated crescent rolls
  • 3/4 cup apple pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 Tablespoons quick oats
  • 3 Tablespoons salted butter melted

Instructions

  • Unroll crescents onto a lightly greased baking sheet.
  • Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.
  • Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.
  • Top crescent rolls with crumb topping.
  • Bake at 350° for 12-14 minutes or until golden brown.
  • Remove from oven and cool slightly before serving.

Notes

Leftover crescent rolls can be stored in an airtight container at room temperature for 2-3 days OR in the refrigerator for 4-5 days.

Nutrition

Serving: 1grams | Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 62mg | Fiber: 1g | Sugar: 10g