Apple Pie Bread
Welcome in fall with this easy Apple Pie Bread!This quick bread combines fresh chopped apples with brown sugar cinnamon streusel and a sweet cinnamon glaze. It comes together in no time and bakes up into a delicious treat no one can resist. Perfect for breakfast, snack, or even dessert....if you love apple pie, you'll fall in love with this Apple Pie Bread!
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Servings: 16
Calories: 256kcal
Ingredients
Bread
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg beaten
- 1 2/3 cups milk
- 1/4 cup oil
- 1 cup Gala & Granny Smith Apples peeled & chopped
- 1/2 teaspoon cinnamon
Streusel
- 6 Tablespoons flour
- 6 Tablespoons brown sugar
- 4 Tablespoons butter softened
- 1/2 tsp. cinnamon
Glaze
- 1/2 cup powdered sugar
- 2 1/2 teaspoon milk
- 1/8 teaspoon cinnamon
Instructions
- In a large mixing bowl combine flour, sugar, baking powder, salt, and baking soda. Set aside.
- In a medium mixing old combine egg, milk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened.
- Add chopped apples and 1/2 teaspoon cinnamon.
- Spoon 1/2 of batter into a greased 9 1/4 x5 1/4 inch loaf pan. (*Err on the side of a larger pan if you don't have this exact size.)
- In a small bowl combine streusel ingredients; use a fork to blend until mixture resembles large crumbs.
- Sprinkle half of streusel over the first 1/2 of batter; add remaining batter and sprinkle remaining streusel over the top.
- Bake at 350° for 60-75 minutes, until bread is golden brown and toothpick inserted in center comes out clean. Cool in pan on a wire rack; remove loaf from pan and cool completely.
- Combine glaze ingredients and spoon over cooled bread.
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 219mg | Fiber: 1g | Sugar: 23g