Apple Pear Crisp

Take your apple crisp to the next level with the addition of pears! This Apple Pear Crisp combines the best fruits of the season with a sweet, buttery streusel topping that's easy to make and SO delicious!

5 from 1 vote

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 299kcal

Author: Cathy Trochelman

Ingredients

2 cups apples sliced
2 cups pears sliced
1 cup brown sugar
3/4 cup all purpose flour
3/4 cup oats
1/2 cup butter melted
2 teaspoons apple pie spice

Instructions

Peel, core and slice 2 cups of apples and 2 cups of pears into thin slices. Transfer them to an 8x8 inch baking pan.
Spread the fruit out evenly, sprinkle with apple pie spice, and toss to coat.
In a small mixing bowl, combine the brown sugar, flour, oats, and melted butter. Using a fork, mix until large crumbs form. Sprinkle evenly over the fruit.
Bake at 350° F for 35-45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes, then serve as is or with ice cream or whipped cream.

Notes

Recipe variations

Use any variety of apples or pears
Substitute all of one type of fruit
Use granulated sugar in place of brown sugar
Substitute cinnamon for the apple pie spice
Leave the skins on the fruit
Substitute apple pie filling for fresh apples

Nutrition