Apple Cheesecake Parfaits
These Apple Cheesecake Parfaits combine two holiday favorites in one delicious no-bake dessert! Made with just five simple ingredients, these parfaits have all the flavors of apple pie, combined with rich, creamy cheesecake and homemade whipped cream. Best of all, they come together in no time at all. Just 10 minutes is all you need for a rich, decadent dessert that's worthy of any holiday celebration.
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Servings: 6
Ingredients
- 1 sleeve cinnamon flavored graham crackers crushed
- 8 oz. cream cheese softened
- 1 1/4 cup Dean's DairyPure Heavy Whipping Cream divided
- 1/4 cup granulated sugar divided
- 1 can apple pie filling
Instructions
- Prepare cheesecake filling by combining cream cheese, 3 Tbsp. heavy whipping cream, and 3 Tbsp. granulated sugar in a small mixing bowl.
- Beat on med-high speed until smooth and creamy, 2-3 minutes.
- Layer parfait dishes with graham cracker crumbs, cheesecake filling, and apple pie filling. Alternate layers until you reach the top of the dish. (*Reserve 1 tsp. graham cracker crumbs)
- Prepare whipped cream by combining remaining heavy whipping cream and remaining sugar in a chilled bowl.
- Beat at medium-high speed until soft peaks form. Be careful not to over-beat!
- Spoon whipped cream into a piping bag or ziplock bag with the corner cut; pipe onto the top of parfaits.
- Sprinkle remaining graham cracker crumbs on top. Refrigerate until ready to serve.