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Apple Cheesecake Breakfast Quesadillas

Ooey gooey cheesecake filling, paired with apples and stuffed inside a flour tortilla, grilled to perfection and dusted with a sweet cinnamon sugar topping. Who says you can't have dessert for breakfast?
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 682kcal
Author: Cathy Trochelman

Ingredients

  • 1 large flour tortilla
  • 4 ounces cream cheese softened
  • 1 Tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 1/2 small apple thinly sliced
  • 1/2 Tablespoon butter
  • cinnamon & sugar

Instructions

  • Mix cream cheese, sugar, vanilla, and cinnamon with a hand mixer until smooth and creamy.
  • Spread on one half of large tortilla. Top with apple slices; fold tortilla in half.
  • Melt a small amount of butter on griddle. Cook quesadilla until golden brown on one side; flip and cook the other side.
  • Brush both sides of hot quesadilla with butter and sprinkle with cinnamon & sugar mixture.

Nutrition

Serving: 1grams | Calories: 682kcal | Carbohydrates: 117g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 321mg | Fiber: 10g | Sugar: 88g