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Apple Breakfast Bake

Apple pie meets breakfast bake in this delicious Apple Breakfast Bake, loaded with dried cranberries and pecans and drizzled with warm maple syrup.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 267kcal
Author: Cathy Trochelman

Ingredients

  • 8 eggs
  • 1 1/2 cups milk
  • 1 cup all purpose flour
  • 3 Tablespoons maple syrup OR sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 3 Granny Smith apples peeled and thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans

Instructions

  • Combine egs, milk, flour, sugar, vanilla, cinnamon and salt in a blender and mix until smooth.
  • Heat the butter and brown sugar in a 9x13 inch baking dish at 425 degrees until butter melts. Stir apples, pecans, and dried cranberries into the butter.
  • Bake until the butter sizzles.
  • Pour egg mixture over apple mixture. and sprinkle with a small amount of brown sugar.
  • Bake at 425 degrees 20-25 minutes until golden brown or until a knife inserted in the center comes out clean.
  • Serve with maple syrup.

Nutrition

Serving: 1grams | Calories: 267kcal | Carbohydrates: 27g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 147mg | Sodium: 214mg | Fiber: 2g | Sugar: 17g