Antipasto Platter
Antipasto is the perfect start to any meal, and it's an easy, delicious way to impress your family and friends. A tasty combination of cured meats, cheeses, olives, veggies, and other assorted goodies... it's a flavor explosion in every bite!
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Servings: 24
Calories: 89kcal
Ingredients
Cheeses
- Bel Gioioso Marinated Mozzarella
- Santori Parmesan
- Bel Gioioso Aged Provolone
Meats
- Applegate Prosciutto
- Applegate Uncured Peppered Genoa Salami
- Colombus Italian Dry Salame
- Fiorucci Antipasti Prosciutto with Mozzarella
Veggies
- Mezzetta Sweet Cherry Peppers
- Reese Marinated Artichoke Hearts
- Cento Roasted Red Peppers
- Vigo Marinated Mushrooms
- DiVina Marinated Olives
- Mezzetta Kalamata Olives
- Fresh cherry tomatoes
Extras
- Marcona almonds
- Fresh baguette
- Giardiniera
- Barilla Pesto
- Italian breadsticks
- Crackers
Instructions
- Choose a large serving platter or wooden board.
- Start by arranging cheese wedges in different corners. You may want to cut a few slices to get them started.
- Add meats, once again spacing them out across the platter.
- Transfer olives and veggies to small bowls and place them around the platter.
- Fill in the gaps with any extras, almonds, dried fruits, breads, and crackers.
- Add garnishes, including fresh basil, rosemary, or thyme.
Notes
Recipe variations:
- Add any of the following: toasted baguette slices, pepperoncini, anchovies, sliced cucumbers, sliced bell peppers
- Switch up your cheese selection with any of the following: blue cheese, burrata, asiago, or fontina
- Include olive tapenade or capers
- Include fresh grilled or roasted vegetables
- Add various dried fruits
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 252mg | Fiber: 1g | Sugar: 1g