Antipasto Platter

Antipasto is the perfect start to any meal, and it's an easy, delicious way to impress your family and friends. A tasty combination of cured meats, cheeses, olives, veggies, and other assorted goodies... it's a flavor explosion in every bite!

Print Pin

Prep Time: 20

Total Time: 20

Servings:

Calories: 89kcal

Author: Cathy Trochelman

Ingredients

Cheeses

Bel Gioioso Marinated Mozzarella
Santori Parmesan
Bel Gioioso Aged Provolone

Meats

Applegate Prosciutto
Applegate Uncured Peppered Genoa Salami
Colombus Italian Dry Salame
Fiorucci Antipasti Prosciutto with Mozzarella

Veggies

Mezzetta Sweet Cherry Peppers
Reese Marinated Artichoke Hearts
Cento Roasted Red Peppers
Vigo Marinated Mushrooms
DiVina Marinated Olives
Mezzetta Kalamata Olives
Fresh cherry tomatoes

Extras

Marcona almonds
Fresh baguette
Giardiniera
Barilla Pesto
Italian breadsticks
Crackers

Instructions

Choose a large serving platter or wooden board.
Start by arranging cheese wedges in different corners. You may want to cut a few slices to get them started.
Add meats, once again spacing them out across the platter.
Transfer olives and veggies to small bowls and place them around the platter.
Fill in the gaps with any extras, almonds, dried fruits, breads, and crackers.
Add garnishes, including fresh basil, rosemary, or thyme.

Notes

Recipe variations:

Add any of the following: toasted baguette slices, pepperoncini, anchovies, sliced cucumbers, sliced bell peppers
Switch up your cheese selection with any of the following: blue cheese, burrata, asiago, or fontina
Include olive tapenade or capers
Include fresh grilled or roasted vegetables
Add various dried fruits

Nutrition