Antipasto Chicken Salad
Antipasto Chicken Salad is a delicious twist on a classic! It combines all the traditional antipasto flavors in a simple creamy Italian dressing. Perfect for summer picnics or weeknight dinners, this chicken salad is amazing in a sandwich or all on its own. If you love antipasto, you'll love this yummy combo!
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Servings: 8
Calories: 231kcal
Ingredients
- 2 cups cooked chicken cubed
- 5 pieces Sugardale Sandwich Pepperoni chopped
- 5 pieces Sugardale Genoa Salami chopped
- 2 slices Provolone cheese chopped
- 1/4 cup roasted red peppers chopped
- 1/4 cup mixed olives chopped
- 1/4 cup marinated artichoke hearts chopped
- 2 Tbsp. fresh Italian parsley minced
- 1/3 cup mayo
- 1/2 Tbsp. lemon juice
- 1/2 Tbsp. white wine vinegar
- 1/2 Tbsp. grated parmesan cheese
- 1/2 tsp. sugar
- 1 clove minced garlic
- 1/8 tsp. salt
- 1/8 tsp. pepper
Instructions
- In a medium mixing bowl, combine chicken, pepper, salami, cheese, red peppers, olives, artichoke hearts, and parsley.
- In a separate bowl, combine mayo, lemon juice, vinegar, parmesan cheese, sugar, garlic, salt, and pepper. Whisk until smooth.
- Pour dressing over chicken salad and stir until combined.
- Serve on a sandwich, on top of a crostini, or enjoy as is!
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 2g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 51mg | Sodium: 475mg | Fiber: 1g | Sugar: 1g