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Almond Joy Brownies

These Almond Joy Brownies are loaded with triple chocolate, coconut, and crunchy almonds. If you love Almond Joys, you will LOVE these brownies!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 16
Calories: 230kcal
Author: Cathy Trochelman

Ingredients

  • 3/4 cup salted butter
  • 1 1/2 cups sugar
  • 1 teaspoon coconut extract
  • 2 large eggs
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup almonds roughly chopped
  • 3/4 cup chocolate chunks
  • 1/4 cup shredded coconut
  • Frosting:
  • 1/2 stick salted butter
  • 1 1/2 Tablespoons cocoa powder
  • 2 1/2 Tablespoons milk
  • 1 1/2 cups powdered sugar

Instructions

  • Cream butter thoroughly; add in sugar and mix well.
  • Blend in coconut extract and eggs.
  • Add flour and cocoa and mix well.
  • Stir in 1/2 cup almonds and 1/2 cup chocolate chunks.
  • Spread into greased 8x8 inch square pan.
  • Bake at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean.
  • Prepare frosting by combining butter, cocoa, and milk in a small saucepan.
  • Bring to a boil.
  • Stir in powdered sugar and mix thoroughly.
  • Pour over hot brownies; top with additional 1/4 cup almonds, 1/4 cup chocolate chunks, and 1/4 cup shredded coconut.
  • Cool at room temperature or in refrigerator.

Nutrition

Serving: 1grams | Calories: 230kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 96mg | Fiber: 1g | Sugar: 23g