Air Fryer Sweet Potato Fries

Sweet Potato Fries are a delicious alternative to regular fries, and with this easy air fryer recipe, you can enjoy them anytime... without any of the guilt! Made with just a few simple ingredients, they come together quickly and are delicious all on their own or dipped in homemade curry ketchup!

Print Pin

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 98kcal

Author: Cathy Trochelman

Ingredients

For the fries

3 medium sweet potatoes about 2 pounds total
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

For the curry ketchup

1/2 cup ketchup
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon honey
1/8 teaspoon cayenne pepper

Instructions

Wash and peel the sweet potatoes. Cut off the ends, cut into strips lengthwise, and cut each strip into several thin slices. (For even cooking, be sure fries are similar in size.)
In a large mixing bowl, combine the sweet potato slices, oil, salt, and pepper. Toss well to coat.
Air fry at 390° F for 10-15 minutes, shaking the basket every 5 minutes.
Remove from air fryer and season with additional salt as desired.
Serve with curry ketchup or your dipping sauce of choice.

Notes

Recipe variations:

Add additional seasonings to the olive oil mixture, such as curry powder, garlic powder, onion powder, or Cajun seasoning
Cut the potatoes into wedges instead of fries (increase air frying time accordingly)
Make them sweet by tossing them in a mixture of oil, cinnamon, and sugar
Sprinkle them with fresh grated Parmesan cheese as soon as they come out of the air fryer
Use a combination of regular and sweet potato fries and follow the recipe instructions

Nutrition