Air Fryer Salmon Bites
These Air Fryer Salmon Bites are dangerously addictive! Perfectly tender salmon bites tossed in a spicy honey mustard sauce, they're delicious as an appetizer or main dish and are insanely easy to make!
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Servings: 8
Calories: 322kcal
Ingredients
Salmon
- 1 pound salmon
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Honey Mustard Sauce
- 1/2 cup mayo
- 2 Tablespoons honey
- 2 Tablespoons stone ground mustard
- 1/2 teaspoon chipotle chili seasoning or cayenne pepper
Instructions
- Place the salmon skin side down on a cutting board. Using a sharp knife, cut it into 1 1/2 inch pieces. Carefully remove the skin from each piece.
- Transfer the salmon pieces to a medium bowl and toss with olive oil, salt and pepper to coat.
- Working in batches, add the salmon in a single layer to the air fryer basket. Depending on the size of your air fryer, you will probably need to do 2-3 batches. Air fry at 400° for 5-7 minutes per batch, until the internal temperature of the salmon has reached 145°F. Watch closely to prevent over-cooking.
- While the salmon is air frying, prepare the spicy honey mustard by combining the mayo, mustard, honey, and chipotle chili pepper in a small bowl. Mix well.
- Remove the salmon from the air fryer basket and gently toss it in honey mustard sauce, reserving some sauce for dipping.
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 9g | Protein: 18g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Cholesterol: 54mg | Sodium: 483mg | Fiber: 1g | Sugar: 5g