Air Fryer Pickles

Crispy Fried Pickles... made in the air fryer! These delicious little bites are packed with flavor and double coated for extra crunch. Made with just 5 ingredients, they're easy to make and perfect for snacking on all day long!

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 247kcal

Author: Cathy Trochelman

Ingredients

1 cup dill pickle chips
1/4 cup flour
3 eggs
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Measure out 1 cup of dill pickle chips, draining the liquid.
Using 3 shallow bowls, separate the flour into one, the beaten eggs into a second, and the bread crumbs, Parmesan, salt & pepper into a third.
Dip each pickle slice first into the flour, then into the beaten eggs, and then into the bread crumb mixture. *Repeat the process if desired for extra crispiness.
Spray the inside of an air fryer basket with oil, then add the breaded pickle chips in batches. Air fry at 400° for 3-4 minutes per side, until golden brown and crispy. Sprinkle with additional salt as desired.

Notes

Recipe variations

Use sweet & sour or spicy pickle chips for a fun twist
Use pickle spears instead of chips
Substitute regular bread crumbs for the panko crumbs
Add dried dill to the breading mixture
Skip the double coating
Make it dairy-free by omitting the Parmesan cheese

Nutrition