Air Fryer Pickles
Crispy Fried Pickles... made in the air fryer! These delicious little bites are packed with flavor and double coated for extra crunch. Made with just 5 ingredients, they're easy to make and perfect for snacking on all day long!
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Servings: 4
Calories: 247kcal
Ingredients
- 1 cup dill pickle chips
- 1/4 cup flour
- 3 eggs
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Measure out 1 cup of dill pickle chips, draining the liquid.
- Using 3 shallow bowls, separate the flour into one, the beaten eggs into a second, and the bread crumbs, Parmesan, salt & pepper into a third.
- Dip each pickle slice first into the flour, then into the beaten eggs, and then into the bread crumb mixture. *Repeat the process if desired for extra crispiness.
- Spray the inside of an air fryer basket with oil, then add the breaded pickle chips in batches. Air fry at 400° for 3-4 minutes per side, until golden brown and crispy. Sprinkle with additional salt as desired.
Notes
Recipe variations
- Use sweet & sour or spicy pickle chips for a fun twist
- Use pickle spears instead of chips
- Substitute regular bread crumbs for the panko crumbs
- Add dried dill to the breading mixture
- Skip the double coating
- Make it dairy-free by omitting the Parmesan cheese
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 29g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 1319mg | Fiber: 2g | Sugar: 2g