Air Fryer Jalapeno Poppers

Jalapeño Poppers are a game day favorite, and this air fryer version is the BEST! They're easy to make, packed with all the flavors you know and love, and best of all... there's no frying required!

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 101kcal

Author: Cathy Trochelman

Ingredients

6 jalapeño peppers
6 ounces cream cheese softened
1/2 teaspoon garlic salt
3/4 cup shredded cheese I used colby jack
4 slices bacon cooked & crumbled
2 green onions sliced
1 tablespoon panko bread crumbs

Instructions

Cut the jalapeños in half lengthwise and remove the seeds and membranes.
In a small mixing bowl, combine the cream cheese and garlic salt and mix well. Stir in 1/2 cup of shredded cheese.
Divide the cream cheese mixture evenly among the pepper halves. Sprinkle additional cheese on top. Top with crumbled bacon and panko bread crumbs.
Place the poppers in the air fryer basket and air fry at 350° F for 5 minutes, until cheese is melted. Top with sliced green onions and serve with ranch dressing.

Notes

Recipe variations:

Leave some seeds in the jalapeños for more spice
Use flavored cream cheese such as jalapeño, garden vegetable, or chive & onion
Add cayenne pepper, chipotle chili powder, onion powder, or any of your favorite seasonings to the cream cheese mixture
Add 4 pieces chopped, cooked bacon in the cream cheese mixture
Substitute cooked, crumbled sausage for the bacon
Add extra panko bread crumbs for more crunch

Nutrition