Air Fryer Green Beans

The BEST Air Fryer Green Beans! These fresh green beans are coated in crispy Italian seasoned bread crumbs and air fried to perfection. They make a quick and easy appetizer or snack and are especially delicious with your favorite dipping sauce!

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Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Calories: 226kcal

Author: Cathy Trochelman

Ingredients

1 pound fresh green beans
1 cup all purpose flour
3-4 large eggs
2 cups Italian seasoned bread crumbs
1 teaspoon salt
1 teaspoon pepper

Instructions

Wash and trim the green beans, then let them dry completely. Spread them out on a large baking sheet and spray evenly with a light layer of cooking spray.
Fill 3 separate shallow bowls with the flour, eggs, and seasoned bread crumbs combined with salt & pepper. Dip each green bean into the flour to coat, then into the beaten eggs, and finally into the seasoned bread crumbs.
Working in batches, pace breaded green beans in a single layer in your air fryer basket. Air fry at 375° F for 5-7 minutes or until golden brown and crispy. (*Every air fryer cooks a little differently, so be sure to check them after 5 minutes.)
Remove from the air fryer basket. Serve immediately with your favorite dipping sauce.

Notes

Recipe variations

Substitute panko bread crumbs for an even crispier texture

Add any of you favorite seasonings to the bread crumb mixture

Add Parmesan cheese to the bread crumbs for additional flavor

Make them gluten free by using almond flour and pork panko crumbs

Drizzle them with balsamic glaze before serving

Use garden fresh beans (whichever variety you planted!)

Nutrition