Ingredients
- 4 Tbsp flour
- 4 Tbsp sugar
- 2 Tbsp cocoa
- 1 egg
- 3 Tbsp milk
- 3 Tbsp oil
- 3 Tbsp chocolate chips
- 3 Tbsp chocolate syrup
- A small splash of vanilla extract
- 1 large or 2 smaller coffee mugs
- For Whipped Cream:
- 1 cup whipping cream
- 2 Tbsp instant coffee granules or less for a milder flavor
- 4 Tbsp powdered sugar
- Pour ingredients into mixing bowl and beat at high speed until soft peaks form.
Instructions
- Mix dry ingredients together in mug or small bowl.
- Add the egg and mix thoroughly. Pour in the milk and oil and mix well.
- Add the chocolate chips, chocolate syrup, and vanilla.
- (Pour into mug) and cook in microwave for 3 minutes on high power.
- *The cake will rise over the top of the mug while cooking.
- Allow to cool slightly, and tip out onto plate if desired.
- For Whipped Cream:
- Pour ingredients into mixing bowl and beat at high speed until soft peaks form.