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3-Cheese Spinach Artichoke Mac & Cheese

3-Cheese Spinach Artichoke Mac & Cheese takes your homemade mac and cheese recipe to the next level. This comfort food recipe is quick, easy, and delicious. It comes together in the time it takes the noodles to cook and is the perfect weeknight dinner recipe for busy families!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 247kcal
Author: Cathy Trochelman

Ingredients

  • 2 boxes Shells & White Cheddar Cheese
  • 5 ounces chopped frozen spinach thawed
  • 1 cup canned artichoke hearts chopped
  • 1/2 cup shredded smoked gouda cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions

  • Prepare Mac & Cheese according to package instructions
  • Add remaining ingredients and stir to combine

Nutrition

Serving: 1grams | Calories: 247kcal | Carbohydrates: 25g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 542mg | Fiber: 5g | Sugar: 1g