3 Bean Salad

Bean Salad is an easy, delicious side dish, and this version is always a hit! Made with three types of beans, fresh veggies, and a simple homemade cumin lime vinaigrette... it's a flavor-packed side dish that makes a delicious addition to any meal!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 183kcal

Author: Cathy Trochelman

Ingredients

Salad

1 can black beans drained and rinsed
1 can garbanzo beans drained and rinsed
1 can pinto beans drained and rinsed
1/2 cup chopped bell pepper
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1/4 cup diced red onion
1 avocado diced
1 jalapeño minced
1/2 cup chopped cilantro

Dressing

1/3 cup olive oil
2 Tablespoons white wine vinegar
Juice of 1 lime
1 teaspoons cumin
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Combine beans and vegetables in a large mixing bowl.
In a small bowl, combine dressing ingredients and whisk well.
Pour dressing over salad and toss gently to combine.

Nutrition