- 1 lb. ground turkey
- 12 oz. frozen riced cauliflower
- 1/4 c. taco seasoning
- 1 c. chopped lettuce
- 1/2 c. diced tomatoes
- 1 diced avocado
- 1/4 c. black beans
- 1/4 c. finely shredded cheddar cheese
- 2 Tbsp. diced onion
- 1 Tbsp. minced cilantro
In a large skillet over medium-high heat, cook and crumble ground turkey.
Stir in riced cauliflower, taco seasoning, and 1/4 c. water. Cook, stirring, until cauliflower is heated through.
Remove from heat and top with lettuce, tomatoes, avocado, black beans, cheese, and onion.
Garnish with cilantro.
Serving: 1g | Calories: 301kcal | Carbohydrates: 11g | Protein: 23g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 85mg | Sodium: 548mg | Fiber: 5g | Sugar: 3g