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Low Carb Taco Skillet

This Low Carb Taco Skillet is the ultimate healthy dinner recipe! Made with simple, fresh ingredients, this meal comes together quickly and is a delicious alternative to traditional tacos.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 301kcal
Author: Cathy Trochelman

Ingredients

  • 1 lb. ground turkey
  • 12 oz. frozen riced cauliflower
  • 1/4 c. taco seasoning
  • 1 c. chopped lettuce
  • 1/2 c. diced tomatoes
  • 1 diced avocado
  • 1/4 c. black beans
  • 1/4 c. finely shredded cheddar cheese
  • 2 Tbsp. diced onion
  • 1 Tbsp. minced cilantro

Instructions

  • In a large skillet over medium-high heat, cook and crumble ground turkey. 
  • Stir in riced cauliflower, taco seasoning, and 1/4 c. water. Cook, stirring, until cauliflower is heated through. 
  • Remove from heat and top with lettuce, tomatoes, avocado, black beans, cheese, and onion.
  • Garnish with cilantro.

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 11g | Protein: 23g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 85mg | Sodium: 548mg | Fiber: 5g | Sugar: 3g