Homemade Sugar Cones

Take your favorite summer treat to the next level with Homemade Sugar Cones! These cones are easy to make, with just a handful of ingredients, and they taste amazing. Best of all, there's no waffle cone maker required. Which means anyone can make them!

5 from 4 votes

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Prep Time: 10

Cook Time: 6

Total Time: 16

Servings:

Calories: 227kcal

Author: Cathy Trochelman

Ingredients

2 egg whites
1/2 c. granulated sugar
1/2 c. all purpose flour
4 Tbsp. salted butter, melted
1 Tbsp. milk
1 tsp. vanilla extract

Instructions

In a large mixing bowl, beat egg whites over medium speed until soft peaks form.
Add granulated sugar and mix well.
Add flour, butter, milk, and vanilla extract; mix just until blended.
Line 2 baking sheets with parchment paper. Draw two or three 7-inch circles on the paper.
Spoon 3 Tbsp. batter into the center of each circle. Spread in a layer to cover the entire circle.
Bake at 400° 6-7 minutes; remove from oven.
Use a metal spatula to remove wafers from baking sheet. Place a cone form in the center of each wafer and roll the wafer around the cone.
Press gently at the seam to seal; place seam-side down to cool. Cones will harden as they cool.

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