Ingredients
- 1 750 ml. bottle rose wine
- 1 cup raspberry lemonade
- 1/2 cup vodka
- 1/4 cup limoncello
- 1/2 cup water
- 1/2 cup sugar
- 1 1/2 cups raspberries
- 2 lemons *sliced
Instructions
- Prepare raspberry simple syrup by combining water and sugar in a small saucepan. Bring to a boil, stirring occasionally until sugar is dissolved. Remove from heat, add 1/2 cup raspberries, and cover. Set aside to cool. (*optional: you may want to muddle the raspberries to release additional flavor and color. If you do so, simply strain using a fine mesh strainer before adding to the sangria.)
- In a small pitcher, combine wine, raspberry lemonade, vodka, and limoncello.
- Stir in cooled simple syrup to taste.
- Add remaining raspberries and lemon slices; refrigerate until ready to serve.
Nutrition
Calories: 192kcal | Carbohydrates: 32g | Sodium: 4mg | Potassium: 94mg | Fiber: 2g | Sugar: 27g | Vitamin A: 10IU | Vitamin C: 27mg | Calcium: 17mg | Iron: 0.4mg